Bonche - Sweet Corn (120g)

The aroma of boiled corn combines delicate sweetness with light caramel notes. Corn combines well with soft vanilla and creamy aromas, adding depth to the composition. It also harmonizes with rich nutty or herbal notes, creating interesting combinations. It is used to add appetizing accents to compositions. Corn adds softness and richness to aromas, creating the basis for harmonious and memorable combinations. INTERESTING COMBINATIONS WITH AROMA Corn (50%), Apricot (30%), Feijoa (20%) The sweetness and herbaceousness of corn is revealed in combination with apricot and feijoa. A hint of sourness adds sophistication and refinement. Corn (50%), Pumpkin (30%), Cheese (20%) An unusual gastronomic combination with pumpkin and cheese, where the creamy notes harmonize perfectly with the natural sugariness of the vegetables. Corn (60%), Peach (30%), Honey (10%) The peach allows the corn to reveal its sweetness, and the honey adds a floral-spicy shade that harmonizes with the fruity notes.