<p>The aroma of vanilla is soft, warm and sweet, with creamy and slightly woody notes.</p><p><br></p><p>The aroma combines perfectly with fruity, floral and spicy notes. It enhances the sweetness in compositions, and also harmonizes with caramel and chocolate.</p><p><br></p><p>Vanilla adds depth and softness to compositions, creating a warm and sweet accent.</p><p><br></p><p>INTERESTING COMBINATIONS WITH AROMA</p><p><br></p><p>Cookie (50%), Vanilla (30%), Nut (20%)</p><p>In combination with such complex spices, vanilla reveals its properties, enhancing the depth of their aroma. Fragrant exotic notes of vanilla become more dynamic and full.</p><p><br></p><p>Pear (50%), Cherry (30%), Vanilla (20%)</p><p>In this sweet and sour combination, vanilla acquires fruity juiciness without losing the originality of the taste. Spicy and herbaceous notes are well revealed thanks to contrasting fruity and berry shades.</p><p><br></p><p>Apple (50%), Vanilla (40%), Whiskey (10%)</p><p>In combination with a strong alcoholic aroma, vanilla plays with bright liqueur notes. Thanks to the sourness of the apple, the tartness and sweet viscosity of its taste are revealed.</p>